This Ceylon Coffee is a Medium-Roast coffee prepared with Ceylon Arabica beans that are Single-Origin and grown in the tranquil uplands of Sri Lanka. Every single bean that goes into the production of this succulent coffee is sustainably cultivated by native planters, by means of shade-grown farming. It is a luscious, flavoursome, succulent as well as rich-tasting dark roasted coffee, prepared with Arabica beans. This coffee, without doubt, would round off your special evenings or ceremonial meals completely and can be associated with an appetizing sweet course. The coffee beans are roasted to attain a rich, strong, aromatic flavour in addition to the intensity of aroma as well as deep, rounded essence. It’s absolutely rich, delicious, bold, blazing and smouldering.