TIZOTO’s Ceylon coffee espresso roast can be recognized for its tremendous aroma, longevity, strength, flavour, and body. This coffee is grown, chosen, naturally processed and roasted in the uplands of Sri Lanka and from a specific harvest. Each of these coffee beans is selected by the skilled farmers and roasted to precision by means of the matchless traditional methods. The aroma and essence are far stronger and the delicate whiffs of the particular kind of bean are more perceptible. The Ceylon coffee espresso roast would provide you a balanced, pleasant essence with no single aroma dominating the others. This strong and caramel sweet blend would go like a dream with hot milk or as a flavourful cup of the brewed espresso.